Creamy Corn Cucumber Salad โ The Crunchiest, Creamiest, Easiest Summer Salad โ๏ธ๐ฅ๐ฝ๐โโ๏ธ
Apr 08, 2025
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Published by: Ha Nguyen
If cucumbers had a fan club, Iโd be president, and this creamy cucumber and corn salad would be our national anthem.
Cold, crisp, tangy, and a little sweet, itโs the perfect side dish for hot summer days, BBQ parties, lazy lunches, or anytime you want a quick, refreshing salad that looks like you put in way more effort than you did. The creamy dressing hugs every slice of cucumber and every pop of corn just right. And the best part? It takes just 15 minutes and uses simple ingredients you probably already have in your kitchen.
Ready? Letโs salad ๐ฝ๐ฅ
Prep Time
10 mins
Cook Time
5 mins
Level
easy
Serve
2
Prep Time
10 mins
Cook Time
5 mins
Level
easy
Serve
2
Ready to start?
Ingredients
For the dressing:
I. How to make?
Step 1:
Make the dressing:
- In a bowl, mix together the Greek yogurt (or sour cream), mayo, honey, minced garlic, chili flakes, lemon juice, lemon zest, salt, and pepper.
- Taste and adjust as needed - this is your creamy base ๐ฉโ๐ณ
Step 2:
Toss it all together:
- Add sliced cucumber, red onion, corn, and chopped dill to the dressing.
- Mix until everything is coated evenly.
Step 3:
Chill:
- Pop it in the fridge for 10โ15 minutes (or longer) before serving. It tastes best cold!
II. How to store?
- This salad is best enjoyed cold and fresh, right after mixing or after a short chill in the fridge.
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The cucumbers may release a bit of water over time - just give it a quick stir before serving!
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