Vietnam didn't suddenly "go vegan". Chay has always been part of daily life, rooted by Buddhist practice, how Vietnamese meals are built, and now a growing wellness mindset that's pushing plant-based eating beyond the temple and into everyday routines. Here's what's driving the shift - and the market signals shaping what comes next.

Bánh Mì Huỳnh Hoa is known as Saigon's most expensive bánh mì. Here's my honest review, the price, what's inside, and if it's worth the hype.

Searching for affordable lunch in Thảo Điền? Here are the best lunch sets under 300k: delicious, convenient, and perfect for a satisfying midday meal without overspending.

Steak in Ho Chi Minh City doesn't have to be expensive. This guide rounds up the best steak deals in Saigon, from smart lunch sets to promo nights and discounts that make quality steak feel genuinely worth ordering.

Discover why Pizza 4P’s in Ho Chi Minh City is often called the best pizza in Vietnam - a full review of their farm-to-table philosophy, atmosphere, and must-try dishes.

An honest review of Yazawa Saigon's A5 Wagyu omasake in Ho Chi Minh City, featuring A5 Wagyu omakase, rare cuts, charcoal grilling, sake pairing, and what to expect.