Looking for the best A5 Wagyu omakase in Saigon? Let me put you on something special. Tucked away quietly in District 3, Yazawa Saigon isn’t just another fancy Japanese restaurant. It’s where serious beef lovers go when they want Japanese Wagyu that melts your soul (and also your wallet, a little bit).

Unassuming Outside, A Whole Vibe Inside

Blink, and I walked right past it. This Japanese steakhouse in Ho Chi Minh City kept it really low-key on the outside, no flashy signs, no fancy décor, just a very minimal dimly lit entrance. But once I stepped inside, it was a whole different world. Sleek concrete walls, warm wooden accents, and those little Japanese touches like bamboo details and soft lighting just instantly make you feel calm and quietly bougie.

Japanese yakiniku restaurant interior at Yazawa Saigon in Ho Chi Minh City - Source: yazawameat.vn

As a frivolous person who eats with her eyes first, I couldn’t help but admire the thoughtful design - the layout, the choice of materials, the lighting, and even the little details like bowls, chopsticks, and spoons :) The vibe leaned cozy but on the darker side - perfect for a date night or an important business dinner, but maybe not the best spot for a lively family gathering.

A5 Wagyu at Yazawa Saigon: sooo good, it might ruin you

Let’s talk beef! Not just any beef - it is A5-grade Wagyu, the highest possible grade in Japan. It's truly the crème de la crème. This isn't frozen, flown-in-a-month-ago beef. Yazawa uses 100% fresh chilled beef imported from Japan

Chef slicing A5 Wagyu beef at Yazawa Saigon - Source: yazawameat.vn

The Omakase Experience

I went all in with the premium omakase set, and it was worth every bite. The meal started with a refreshing special salad with two small slices of seared beef, though I felt the vegetables quality could have been a bit more premium - it seemed a bit low quality to me compared to the rest of the meal.

Then came the buttery Wagyu Toro Sushi and delicate sashimi that practically melted in my mouth. The beef tongue was a surprise hit - chewy yet tender, bursting with umami. Next, the Yazawa Yaki (roast beef), dipped in egg yolk, was smoky, juicy and packed with flavour.

Thick-cut A5 Wagyu grilling over charcoal at Yazawa Saigon - Source: yazawameat.vn

Right when I thought things couldn’t get any better, they brought out the star of the show - a premium steak cut that basically stole the spotlight. Then out of nowhere, the chef hit us with a surprise: a beautifully steamed fish sitting in this secret, flavourful sauce that had us scooping up every last drop. It was a perfect break from all the rich beef. Then, a couple more cuts of Yazawa beef followed, and we ended on a refreshing note with a bowl of cold soba. Perfect wrap-up.

And because I had zero self-control, I also ordered an extra Garlic Japanese Wagyu Rice bowl. If you are a fan of something garlic, plus the Wagyu and sushi rice, I swear this combo will ruin you (in the best way possible).

Wagyu noodle and rice bowls at Yazawa Saigon Japanese restaurant - Source: yazawameat.vn

To be honest, the premium set was a bit too much fatty Wagyu for me. It was still amazing, but at some point, I found myself craving a bit more variety. Also, the portions were not particularly large, for me it was more than enough but if you have a big appetite, you might want to order a few extras.

Sake, Wine, and the Art of Pairing

Good Wagyu deserves good drinks, and Yazawa really knew how to deliver. Their wines and sakes selection were solid. I went for a glass of Dassai Junmai Daiginjo 50, a crisp, dry sake that cut through the richness of the beef, creating a perfect balance of flavours. It was clean, smooth, and just the right contrast to all that buttery goodness.

Premium sake served at Yazawa Saigon - Source: yazawameat.vn

But on the flip side, I found that the portion sizes of non-alcoholic drinks didn’t quite feel worth the price. If you are not drinking alcohol, and planning to just stick to soft drinks or juices, just keep that in mind.

Final thoughts: A Wagyu Experience Worth Trying

Yazawa Saigon wasn't just dinner - it was a full-on Wagyu experience. From the first bite to the last sip of sake, everything hit the mark. The team knew exactly what they were doing - always around when you needed them, but never hovering. As for the vibe, it had that quiet kind of luxury - nothing flashy, just cool, calm, and effortlessly classy.

Whether you’re celebrating, impressing someone, or just treating yourself, this place is really worth a try. Sure, it’s a splurge, and we even joked before heading in that we might need to eat more instant ramen at home afterward because, you know, fine dining is sometimes not too generous on portions, and it’s expensive, so we can’t order a lot. But guess what? We walked out full, happy, and ramen-free. Now that’s a flex.

Address: 219, Điện Biên Phủ, Phường 6, Quận 3, Hồ Chí Minh

Opening Hours: 5PM - 11:30PM

Website: https://yazawameat.vn

Price per person: đ2,000,000+